Garlic Festival

For those of you who live in a community where there is a devote love of the annual state fair - I finally understand. I live in Minnesota and we are proud of our annual State Fair (which starts tomorrow 8/26/2010). I must say that even as a child I was never a huge fan of the fair. Let me take that back it was something to do and when I was in junior high and high school there was the possibility of meeting boys so that was a bonus to hangin at the fair. It wasn't with the horticulture building or animal barn, nor with the farming machinery - though I did enjoy checking out the new cars and the technology building. I also wasn't interested in the fried food, but I allotted myself 2 - 3 chocolate shakes from the dairy barn, but made sure to eat nothing else.

(picture from 2 years ago - pickle on a stick)

The Minnesota State Fair is well known for its butter sculptures, 4-H projects, concerts, huge hogs, and its midway among many other fascinating foods that come on sticks. The talk the last few weeks when mentioning the fair is always about what the person is planning on eating - corn dogs, foot longs, mini donuts, cheese curds, funnel cakes, deep fried candy bars on sticks, deep fried bacon on a stick, beer on a stick...

In the last 10 years I have probably attended the fair twice. It just doesn't thrill me like it does others. However, I have now found my very own equivalent - the Garlic Festival in Hutchinson, Minnesota. Woot! I cannot tell you enough how much I love garlic and attending a county fair dedicated to its stinky-ness is quite the treat for me.

Not only is Garlic EVERYWHERE at this fair. There is also food friendly options for dairy-free/gluten-free types - Garlic Ice Cream, Corn on the Cob with Garlic butter, Tofu Coconut Curry, Pulled Pork with Garlic Aioli, etc. The food at this fair comes from sustainable farmers and local restaurants like Birchwood, Brasa, Sen Yai Sen Lek, Common Roots. Just typing that gets me salivating! It is like a farmers market and a fair rolled into one.

Last year, I purchased some delicious gluten-free noodles from Vintage Farmer. I am not the biggest pasta fan, but these noodles were delicious. I served them at an impromptu dinner party for a few GF/DF friends and we were all really impressed. I made a point to track her down. I picked up a few more packages this year and I am waiting to break them out on a rainy day I don't feel like cooking.

(Last year's photo)

The Garlic Festival also had fabulous events for the kiddies - bowling with gigantic zucchinis, belly dancing lessons, storytelling, kite and mask making

For the adults there were cooking presentations from the awesome chefs of Birchwood, Brasa, Sen Yai Sen Lek, Common Roots, Lucia's and more.

I have several amazing friends who were working the Garlic Fair too:

Maggie and Sarah of SimplyNeutral, showcasing their AMAZINGLY clean, green and safe household cleaning products. (I love the laundry detergent and the scrub - works great on my porcelain tub and sink).

We also chatted with my friend Melissa Shelton, DVM from Crow River Animal Hospital & Dental Clinic. We both love young living essential oils for the furry friends and the multitude of uses that these powerful oils have against bugs, ticks, fleas as well as reducing stress in pets or even kennel cough or pink eye.

Garlic Festival was a blast this year and I hope you consider taking a trip to Hutchinson next year. Here are a few more pictures of the festivities.

(Garlic wheel)

(honey bees)

Finishing things off

It is a few days before I get to pick up my next CSA box and here I am feeling a bit lazy about turning the remaining food into meals. I checked the fridge and before I even bothered to put thought into what I could do with the fabulous veggies I had awaiting me I began chopping them up into more soup. (Not that I am regretting the decision I made, but I just realized that the celeriac would have made a tasty gratin dish or fritters...)


I cannot seem to help but make soup. It is still wet and rainy here and we have not dared turn on the heat. Doing so would admit defeat to the inevitable winter weather that will be heading our way. Instead as I write this post I am wrapped in a nice blanket with an electric heater at my feet.


Now I cannot honestly say this is the most exciting soup I have ever made. In fact I think it tastes "healthy" - not in a bad way, but in a way that makes me feel really good about eating it.


Ingredients:


2 Celeriac
3 Parsley Root (looks a lot like parsnips)
1 Carrot
1 Leek
3 Cloves of Garlic
5 Red Radishes
2 Small Green Cabbages


The first thing I did was chop everything up into similar size pieces. I do this so that everything cooks at the same speed.


1. In a stock pot I sauteed the garlic on low with a few tbsp of Extra Virgin Olive Oil, and the Leek
2. Then I tossed in all the other veggies and covered them with chicken stock (maybe 4 cups or so)
3. I put a timer on for 15 min. and upped the heat a bit and headed back into the office.
4. When the timer went off I walked back into the kitchen. Added some salt, cracked pepper and another bit of EVOO and turned the heat off and covered the pot.
5. I took a phone call and let the soup chill out for about 10 min
6. I then took out my immersion blender and proceeded to blend the soup up. It was really thick and so I added some water to thin it out. During that time I tasted the soup and added some dill weed and I grated fresh ginger into the soup


Servings - About 10 

Note - this soup is not sweet. It is a bit tart and I think that I what I like about it. It is also very filling. I think this soup would be paired nicely with some corned beef. Maybe because the of cabbage in the soup? It might also be a nice baby food!


Let me know what you think. Do you have any recommendations on herbs that would add some pizzaz to these veggies? Let me know.